Corporate lunch Menu
Every day different menu
07-13 March
Lunch 1
Creamy zucchini pasta with chicken meatballs and vegetablesLunch 2
Beef stew with pastaLunch 3
Baked salmon with rosemary and riceLunch 4
Chicken baked with cheese and tomato, potatoesLunch 5
(vegetarian/vegan)
Creamy zucchini pasta with broccoli cutletsLunch 6
Creamy zucchini pasta with cod and vegetablesLunch 7
Lasagne bolognese with zucchini
Lunch 1
Tika masala turkey with brown rice and green peasLunch 2
Mince beef with veggies, pasta and sweet chilli sauceLunch 3
Fish baked with red pesto and tomatoesLunch 4
Chicken breast in almonds, red riceLunch 5
(vegetarian/vegan)
Tika masala tofu with brown rice and green peasLunch 6
Tika masala salmon with brown rice and green peasLunch 7
Pork chop with cheese and mustard sauce, green bean
Lunch 1
Salmon in vegetables with quinoaLunch 2
Beef stew with pastaLunch 3
Baked salmon with rosemary and riceLunch 4
Chicken baked with cheese and tomato, potatoesLunch 5
(vegetarian/vegan)
Mexican QuinoaLunch 6
Cauliflower cutlets with pepper, potatoes and green beanLunch 7
Pork neck with mushrooms and tomatoes, cauliflower curry
Lunch 1
Grilled checked breast with chimichurri, rice with white cabbage saladLunch 2
Beef meatballs, sweet chilli sauceLunch 3
White fish in green pesto, pastaLunch 4
Chicken breast with veggies and riceLunch 5
(vegetarian/vegan)
Grilled checked breast with chimichurri, rice with white cabbage saladLunch 6
Camembert with chimichurri, rice with white cabbage saladLunch 7
Chicken thighs with zucchini and eggplant
Lunch 1
Beetrot risotto with codLunch 2
Beef stew in soy sauce, rice pastaLunch 3
Salmon baked with tomatoes, potatoesLunch 4
Chicken strips, Garlic sauce and riceLunch 5
(vegetarian/vegan)
Beetrot risotto with ground tofuLunch 6
Salmon in vegetables with quinoaLunch 7
Pork in cream dill sauce and mushrooms, cabbage salad
Lunch 1
Beef Koft with tzatziki and fresh vegetablesLunch 2
Beef meatballs, pasta and yoghurtLunch 3
Cod with tomatoes, potatoesLunch 4
Chicken strips, Garlic sauce and riceLunch 5
(vegetarian/vegan)Potato cutlets with tofu, fresh salad and tzatzikiLunch 6
Beef with Parmesan cheese, cucumber salsa and peanut sauce
Lunch 1
Meatballs with rice , potatoes and green beanLunch 2
Mince beef with veggies, pasta and sweet chilli sauceLunch 3
Fish baked with red pesto and tomatoesLunch 4
Chicken breast in almonds, red riceLunch 5
(vegetarian/vegan)
Broccoli cutlets, potatoes and green beanLunch 6
Beetroot risotto with cod (Hot)Lunch 7
Rice noodles with tuna and dried tomato sauce
